Caprese Salad


– 2 pounds of ripe tomatoes, sliced 1/4 inch thick
– 1 pound fresh mozzarella, sliced 1/4 inch thick
– 4 tablespoons extra-virgin olive oil
– 5 to 8 fresh basil leaves
– salt and pepper to taste


– Arrange tomato slices on a platter.
– Top each tomato with a slice of mozzarella.
– Drizzle extra virgin olive oil over the mozzarella and tomato. Tear the basil leaves into pieces by hand or chiffonade cut and sprinkle on top. Season with salt and pepper and serve.

Pizza Kitchen
Pizza Kitchen restaurant, pizza restaurant Trenton NJ, pizza cafe Trenton NJ, pizza bistro Trenton NJ, pizza diner Trenton NJ, pizza buffet Trenton NJ